Ingredients:
1 lb ground seasoned sausage
4 russet potatoes, peeled
and cubed (or 2 cans drained diced potatoes)
2 cloves large
garlic minced
32 oz chicken
stock (or 2 14.5 oz cans)
1/2 bunch kale (a couple of
handfuls) de-stemmed and torn into
bite sized (or 1/2 c frozen spinach)
1 cup heavy
cream
2 Tbsp flour
Salt and pepper to taste
1/2 med onion or 1 t dried onion
Pinch of red pepper flakes (opt)
Directions:
Heat large saute pan over medium high heat and brown sausage.
Add minced garlic and stir to combine.
Drain off the grease and then add sausage and garlic
to pot over medium heat.
Add diced potatoes and onion, cover with
chicken stock.
Whisk together heavy cream and flour until well
mixed. Pour into pot, add kale and stir to combine.
Cover and cook on HIGH for 30 minutes OR until soup has
thickened slightly.
Taste, season according to your tastes, and serve.
Serves: 10 bowls
Calories:
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