Spaghetti (tomato) sauce
Directions:
4 T vegetable oil
4 T vegetable oil
1 large onion, minced
1 can crushed tomatoes ( 28 oz)
2 c water
1 can tomato paste (6 oz)
3 leaves basil leaves
2 cloves garlic
1 t salt
1 t black pepper
Directions:
Saute onions and oil until golden brown. Add crushed tomatoes, water, paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil and serve.
Saute onions and oil until golden brown. Add crushed tomatoes, water, paste, basil, garlic, salt and pepper. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil and serve.
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