Spanish Rice (Red Rice)

 

Ingredients:
2 T oil

1/4 medium onion, chopped

1 1/2 c rice

3 t minced garlic

2 1/2 c chicken broth

1 c plain tomato sauce

4 T chopped fresh parsley or 2 T dried (opt)

Directions:
Saute onion in oil. 

Add rice and toast for 3 minutes, stirring consistently. Add garlic, cook additional minute. 

Add the rest of the ingredients and bring to a boil. Cover and reduce heat to a simmer.

Simmer for 25 minutes or until the rice is soft and liquid is gone.