Butter Chicken

 

Butter Chicken

 

Ingredients:

2-3 c shredded/cubed rotisserie chicken

2 T butter

1 ½ t Garam Masala

½ t red chili powder

1/2 t ground cumin

1  tsp ground ginger

2 cloves garlic

1 c tomato sauce

1 c heavy whipping cream

1 T sugar

1 ¼ t salt

Directions:

Place butter in frying pan over med/high heat. Fry chicken pieces for 3 minutes. Add the rest of the ingredients into the pan and turn to low. Simmer for 20 minutes.

Garnish with coriander or cilantro leaves. Serve with prepared Basmati Rice & Naan.