Drop Biscuits (cheddar+garlic)

 

Ingredients:

2 c flour

1 t salt

1 T white sugar

1 t baking powder

5 T cold butter, cut into small pieces

1 c shredded cheddar cheese

2-3 cloves garlic

1 c milk

1 chopped green onion (OPT)

¼ c melted butter+ brush

Directions:

Preheat oven to 425’. Line a baking sheet with parchment paper.

In a large mixing bowl, combine flour, salt, sugar, and baking powder.

Cut the butter into the dry mixture using 2 knives or pastry cutter. Add cheese and milk and mix until just combined.

Scoop mounds of dough (about ¼ c per biscuit) onto the prepared sheet and sprinkle with onions. Bake 10-12 minutes.

When they come out of the oven, gently brush melted butter on the top of each biscuit.  Serve warm.