Mediterranean Orzo Salad

 

Ingredients:

6 oz orzo pasta

1 ½ c grape/cherry tomatoes, sliced in half

¼ c kalamata olives, sliced

½ c feta cheese, crumbled

¼ c fresh parsely, chopped

2 T drained capers

Lemon dressing:

¼ c lemon juice

Salt and Pepper to taste

1 t honey

1 clove minced garlic

½ c olive oil

Directions:

Cook pasta, drain and set aside.

Dressing; combine all ingredients (EXCEPT olive oil, salt and pepper) in a blender. Turn on and slowly add olive oil. Taste and add the salt and pepper to taste.

Combine pasta with remaining ingredients and drizzle with enough dressing to coat. Toss then serve or refrigerate until ready to serve.