Tiz' Sublimey in the kitchen

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Chicken Chop Salad

October 09, 2021

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Ingredients:

Rotisserie chicken (shredded)

Black beans (drained)

Olives, sliced (drained); opt

Canned corn (drained)

Shredded salad lettuce

2 c Ranch Dressing+2 T taco seasoning, mixed

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Chicken Pot Pie

Ingredients: 1/2 -1 c frozen peas 1 can carrots 1 can diced potatoes 1 t dried onion 1 c shredded chicken/cubed chicken OR 1 can chicken 3 c water 4 boullion cubes 3 T cornstach+ 1 T water Directions: Combine all veggies, chicken, water and boullion in a medium pot. Cook until boiling. Add cornstarch mixture. Whisk it in so it doesn’t clump. Remove from heat. Grease round pie pan. Place bottom pie crust in the pan and press into sides to make the form. stretch the top edges over the edges of the pan. Pour filling mixture into pie crust. Top with 2 nd pie crust, pinching edges together to close. Bake at 350’ until golden brown on top, 20-30 minutes. Serves: Calories:

Creamy Sausage Pasta

Ingredients: 1 T olive oil 1/2 lb browned ground sausage OR 1/2 lb smoked sausage, sliced 1/4 c sun-dried tomatoes, diced TINY! 4 garlic cloves 1 1/2 c half and half (OR 1 1/2 c whipping cream+ 1/4 c of milk) 1 c mozerella cheese, shredded 8 oz cooked penne pasta 1/4 t red pepper flakes salt to taste Directions: Add oil, garlic and sun-dried tomatoes in a medium frying pan. Cook for a few minutes, constantly stirring. Add half and half (or cream). Bring to a boil. Add cheese, reducing heat to medium, and stirring until the cheese is melted. Turn heat down to simmer. Add DRAINED, cooked pasta and sausage. Stir. Add pepper flakes and salt. ***If the dish is VERY cheesy and thick, add the 1/4 c milk (or more if needed). This is a sauce! It's meant to look saucy, not a paste. Think of the consistency of nacho cheese. Garnish with fresh parsley if desired.

Cilantro Ranch Dressing

Ingredients: 2 c of your favorite Ranch Dressing 3/4 bunch of cilantro 1 cloves garlic 2-3 T milk (as desired) Directions: Rinse cilantro, picking out brown leaves/stems. Shake off water. Put cilantro(first) , dressing, garlic and 2 T milk in blender or bullet. Blend until all of cilantro is chopped. If you'd like it thinner, add remaining milk or more if desired. Refrigerate. Good for 1 week.

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Chicken Chop Salad

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