Ingredients:
1 can pumpkin puree
1 c cream cheese
1 can corn, drained
2 cans Northern beans, drained
1 lb maple ground sausage, browned
1 small can diced green chilies
4 c chicken broth
1 1/2 t cumin
1 1/2 t chili powder
1 t ground nutmeg
1/2 t pepper
1 can diced tomatoes
Directions:
Mix all ingredients, EXCEPT FOR WHIPPING CREAM,
in a large pot or crock pot. Add whipping cream 1 hour (crock) or ten minutes (pot) to soup. Stir well. Garnish with shredded cheddar, sour cream and green onions.
Serves 6
Comments
Post a Comment